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Reports by fanta via Shin'crews

\: Prepared IN: 50mins SERVES 3

 Fixings Nutrition 

1⁄2 container sweet bean stew sauce (Mae Ploy)

1⁄2 container soy sauce

1 garlic, minced

shelled nut oil or vegetable oil

3 chicken bosoms, boneless, skinless (4-5 ounces each)
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Bearings 

In a little bowl combine sweet bean stew sauce, soy sauce and garlic. Pour 1/2 glass (a large portion of the blend) into a little plastic nourishment stockpiling zip pack. Add chicken and swing to coat; refrigerate and marinade 30 minutes.

To a skillet, include a tablespoon or two of oil and warmth over medium-high warmth. Expel chicken from marinade and dark colored on one side for around 2-3 minutes (it might smoke a little from the sweet marinade). Turn the chicken over and dark colored for 2 minutes longer. Cover with a top, turn the warmth to low and give it a chance to complete the process of cooking for around 8 minutes.

Place remaining stew sauce and soy sauce blend in a little pot and stew over low warmth until warmed through, around 5 minutes. Serve over chicken.