Report by Oluwakemishola

20 medium prawns - (head evacuated, shelled with tail unblemished)

2 teaspoons of salt

1 teaspoon of dark pepper (discretionary)

2 teaspoons of garlic powder (discretionary)

2 eggs

1 measure of universally handy flour

1 measure of breadcrumbs

1 measure of groundnut oil

Stage 1

Utilizing a blade, slice along the cut to part open the prawns just before the tail. Open up the prawns level.

Stage 2

Season prawns with salt, pepper and garlic powder and put aside.

Stage 3

Place flour in a vast plate, breadcrumbs in another expansive plate, whisk the eggs in a little bowl and put aside.

Stage 4

Plunge each prawn into the flour (tap off abundance flour) at that point the whisked eggs and in conclusion press to cover with breadcrumbs.

Stage 5

Warmth pure Vegetable Oil in a profound skillet on medium warmth.

Stage 6

Sear prawns for approx. 2 minutes or until brilliant on both side. Broil for more if it's a bigger prawn.

Stage 7

Place the browned prawns on kitchen towels and let the oil deplete.

Stage 8

Serve hot and appreciate with ketchup or any sauce of decision