Reports by Oluwakemishola

Ingredients

SERVES 2

1 tbsp, vegetable oil

1 egg, beaten

60g shrimp

1/2 chicken bosom

200g, long grain rice, cooked and cooled

1/2 tsp salt, or to taste

1 tbsp soya sauce, or to taste

1 spring onion, slicedreparation

1 Preparation

Make boiled rice and leave to cool.

2. Heat up a container of water. Bubble chicken bosom for 6 minutes.

3.Take the bosoms out and put into a bowl of chilly water to prevent it from cooking further. Cut chicken bosoms into little strips.

4. Defrost solidified peas in bowl of water for a couple of minutes and after that deplete.

Are you ready? How about we cook!

1. Warm oil in a wok, on high warmth until hot.

2. Empty beaten egg into wok, mixing always. At the point when egg has cooked a little into a scramble (around 30 seconds to 1 minute) include chicken, shrimp, and mix for a moment.

3.Next include the bubbled rice into the wok and broil for three minutes. On the off chance that it's cooled/chilly rice, broil for 6 minutes and press out the irregularities with the spatula.

4. Include salt, white pepper and soya sauce to taste and sear for an additional three minutes. Serve and embellishment with spring onion cuts.