Reports by shinshins crews via oluwakemishola
you'll require:
5 containers cooked rice
5 huge eggs (partitioned)
1 teaspoons of soy sauce
1 teaspoons of yellow maggi
1/2 teaspoons salt
¼ teaspoon sugar
5 gram of spring onion
Go through a fork to cushion the rice and break it separated. In case you're utilizing crisply cooked rice, let it remain on the counter revealed until the point when it quits steaming before cushioning it. In the event that you choose to refrigerate the rice medium-term ahead of time of setting up this formula, it will cluster up; you would then be able to go through your hands to break the chilly rice bunches into individual grains.
Beat 3 eggs in a single bowl. Beat the other 2 eggs in another bowl, alongside 2 tablespoons water. Put these two dishes aside.
Warmth a wok over medium high warmth, and include 2 tablespoons oil. Include the 3 beaten eggs them. Expel them from the wok and put aside.
After that put your pot on fire let the pot hot like 2 minute after that add groundnut oil after that break the egg add it to the groundnut oil and start turn it together after the egg have fried add your rice and start turn the rice and use spoon break it gently after that pour all the ingregent espect spring onion after that start turn the rice perfectly in chinese chef way after 2 minute of turning the rice pour the spring onion after one minute, Egg fried rice is ready.
Opinion is your you can use any favourite sauce eat it like chicken in chilli suace, beef in chilli suace,
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