Image result for how to prepare chinese sweet and sour chicken
Report by shinshins crews

Ingredients 

2 tablespoons vegetable oil

2 boneless chicken bosoms, cut into strips

Salt and pepper

1/2 glass cleaved red pepper

4 teaspoons cornstarch, blended with 4 teaspoons water

1 glass canned pineapple pieces, depleted with 1/2 container saved juice

3 tablespoons light darker sugar

3 tablespoons rice wine vinegar

1/4 glass chicken stock

1/2 glass cleaved green pepper

Cooked rice, for serving
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Headings 

In a vast non-stick skillet, warm oil over medium high warmth. Season chicken tenders and add to container. Dark colored chicken and evacuate to plate. Include red and green peppers and cook for 1 minute. Blend in pineapple lumps, juice, sugar, vinegar and chicken stock and convey to a stew. Stew until the point when sauce starts to lessen. Blend in cornstarch blend and convey fluid to a stew. Mix in chicken tenders and cook for 5 minutes. Serve over rice.